Butter-Nut Original Blend Ground Coffee, Medium Roast, 12 oz. Steel Can

Product Description: Heartland Heritage

America's Heartland boasts a proud heritage that traces back to the resilient pioneers who led the great migration that opened up the Midwest. As part of this heritage, Butter-Nut Coffee has been enjoyed in America's Heartland since its founding in 1913.

An American Classic Since 1913

Butter-Nut Coffee is a rich, smooth, and specially mellowed blend that has stood the test of time. The exceptional quality of Butter-Nut Coffee remains unchanged, even as styles and trends have evolved over the years.

Paxton & Gallagher introduced Butternut in 1913, offering a coffee as sweet as a nut. By using gas instead of coal to roast coffee beans, Butter-Nut Coffee set itself apart from other brands, achieving a unique freshness, flavor, and aroma. Their iconic "Butternut Building" is a registered historic landmark in Omaha, reflecting its significant role in the city's history.

Butter-Nut Coffee has been a consistent winner at the California State Fair and received the Consumer Reaction Council's gold medal for its outstanding taste. It was the coffee of choice at Dodger Stadium and many fine dining establishments in Southern California.

Available in packs of 1, 3, or 6, Butter-Nut Coffee is a medium roast that is OU Kosher Certified, gluten-free, and caffeinated. The specially mellowed blend offers tasting notes of smooth, rich flavor, while the instant espresso option provides hints of chocolate and toasted caramel.

Our original medium roast ground coffee is made from premium beans roasted to perfection for a well-balanced, mellow cup of joe without any bitterness. Roasted and packaged in the USA, our coffee is vacuum-sealed in classic steel canisters that keep it fresh longer. Once you've enjoyed your coffee, the canisters are recyclable and can be repurposed.

Butter-Nut Coffee is adaptable to various brewing methods, including drip, single-serve, filtered, pressed, iced, and more. For the best experience, use 1 tablespoon of coffee per 6 ounces of water, adjust to taste, and enjoy with cream and sugar if desired. Those who prefer black coffee will attest that Butter-Nut Coffee is the ultimate choice.

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